Chiktay Morue (Spicy Salted Cod Spread)
Chiktay Morue is a beloved Haitian dish made from shredded salted codfish, sautéed with onions, hot peppers, citrus, and spices. Bold, savory, and full of heat, it’s traditionally enjoyed with bread or crackers — perfect for breakfast, appetizers, or as a flavorful snack.

 

Chiktay Aransò (Spicy Smoked Herring Spread)
Smoky, spicy, and intensely flavorful, Chiktay Aransò is made with shredded smoked herring mixed with herbs, onions, hot peppers, and lime juice. This rich and aromatic spread brings the taste of traditional Haitian kitchens to your table — best served with bread, cassava, or plantains.

 

Pikliz (Spicy Pickled Cabbage Slaw)
Pikliz is a tangy, spicy Haitian condiment made with pickled cabbage, carrots, peppers, and a hint of vinegar and lime. It adds a fiery crunch to fried dishes like griot, fish, or plantains, and brings balance with its bold, refreshing heat.

 

Épices Haïtien (Haitian Seasoning Blend – Epis)
Épices Haïtien, also known as Epis, is the foundation of Haitian cooking. Our homemade blend combines fresh herbs, garlic, onions, peppers, and spices into a versatile seasoning base. Use it to marinate meats, flavor rice, stews, soups, and more — bringing authentic Caribbean taste to every meal.